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Crioulo Brazilian Coalho Cheese 14.84 oz. FROZEN


Crioulo Brazilian Coalho Cheese is typical of the Northeast of Brazil and became famous for being sold roasted over coals. It is a cheese that takes a long time to melt, which makes it ideal for barbecues. It has a mild flavor with a strong salt content. You can enjoy it as an appetizer or as a roast, with meat or even in a sandwich.

·         Intestinal Balance: Artisanal coalho cheese, made with raw milk, contains beneficial bacteria that help maintain the balance of intestinal flora. These bacteria eliminate those that are harmful to health. Furthermore, coalho cheese is a source of bioactive peptides, which contribute to global health.

·         Zinc Absorption: Scientific studies indicate that artisanal coalho cheese from the Northeast has functional properties, including improved zinc absorption by the body.

·         Prevention of Cardiovascular Diseases: Coalho cheese can help prevent arteriosclerosis, heart attacks, strokes and thrombosis.

·         Cancer Prevention: Although it is not a substitute for medical treatments, some compounds present in coalho cheese may have preventive properties against cancer.

Remember to consume in moderation, as each 100 grams of coalho cheese contains around 28 grams of fat. And, if you are lactose intolerant, it is best to avoid consuming this cheese.


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