Description
Churrasco Steak House Grill Seasoning 4.23oz
- Meat tenderizer is a product that promotes meat tenderness. Tenderizers are enzymes that act directly on the meat protein, breaking its bonds, resulting in softer meat.
- To make it easier for the product to penetrate large pieces, pierce the surface of the meat with a fork. Action time: 10 to 12 hours for cut meats and 4 to 5 hours for steaks.
- Attention: Do not leave the seasoned meat to rest for more than 24 hours to prevent its fibers from breaking down too much.
- Quality product imported from Brazil.
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