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Boneless Beef Sirloin Cap Coulotte USDA Choice - Perfect for Brazilian Style BBQ.

Average weight: 2.5-3.5 Lbs

Authentic Brazilian Flavor: Experience the true taste of Brazilian barbecue with  Picanha premium sirloin cap cut known for its rich flavor and succulent texture. Perfect for Grilling:

Our Picanha is ideal for grilling, roasting, or smoking, offering a versatile option for your BBQ gatherings and family dinners

Grass-Fed Quality: Sourced from grass-fed and grain-finished cattle, our Picanha boasts a natural, robust flavor and tenderness, elevating your culinary experience

Healthy & Nutritious: Rich in proteins and nutrients, our Picanha is a healthier choice, free from hormones and antibiotics, ensuring a pure, unaltered taste

Easy to Cook: Whether you're a BBQ novice or a seasoned grill master, our Picanha Roast offers an easy-to-cook option that will impress your guests with its exceptional taste and quality.

Amounts charged according to product weight

The picanha consists of the bicep femoris muscle in the sirloin primal. It is also called the top sirloin cap, rump cap, coulotte and culotte. It can be produced with the desirable fat cap or trimmed. The IBP picanha comes with a cap that adds flavor and visual appeal. 

There are several stories behind the name “picanha,” but here is one with some facts to back it up. Portuguese and Spanish ranchers immigrated to Brazil in the late 19th and early 20th centuries and used a pole called a picana for herding cattle. Picana was also the name for a branding iron. Animals were marked in the approximate region of the sirloin cap, so the name picanha was used to describe the cut.

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