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Strogonoff (from the Russian строганов, stroganov) is a dish originating from Russian cuisine consisting of cubes of meat or vegetables, served in a cream sauce.

  • Originally, the dish included beef cooked with mustard, accompanied by sour cream, made with milk. After the Russian Revolution, in 1917, the dish was taken to several other countries.
  • In France, the recipe was modified and added champignons.
  • Stroganoff had its heyday in Brazil in the 1970s, when serving the dish to guests was synonymous with sophistication.

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