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Seasoned Cassava Flour Yoki 1.1 LB

Farofa Yoki Temperada - Brazilian Corner

Yoki Farofa Tradicional (Traditional Cassava Crumbs) is a delightful Brazilian accompaniment that adds flavor and crunchiness to various dishes. This seasoned farofa is a perfect complement if you enjoy feijoada, a barbecue, or roasted chicken.

Here are the details for Yoki Farofa Tradicional 400g:


  • Farinha de mandioca (cassava flour)
  • Oleína vegetal de palma (vegetable palm oil)
  • Alho (garlic)
  • Sal (salt)
  • Colorífico (coloring agent made from corn flour enriched with iron and folic acid, soybean oil, and natural annatto dye)
  • Cebola (onion)
  • Pimenta vermelha (red pepper)
  • Pimenta-do-reino preta (black pepper)
  • Cebolinha verde (green onion)
  • Aromatizante (flavor enhancer)
  • Realçador de sabor glutamato monossódico (monosodium glutamate flavor enhancer)

Serving Suggestions:

Yoki Farofa Tradicional pairs well with various dishes, from everyday family lunches to Sunday barbecues. It’s a staple that has graced Brazilian tables for generations, loved by grandmas, aunts, and famous chefs.


Yoki Farofa Tradicional comes in a convenient 400g pack.

Remember, every recipe can benefit from a touch of farofa magic!

Made from high-quality cassava root, the Yoki seasoned farofa is a delicious and nutritious snack perfect for any time of day.

Farofa is a staple food in many cultures and can be enjoyed as a topping on soups, salads, meats, and more. It is a traditional dish in Brazil. Our seasoned farofa is a delicious and convenient way to enjoy this classic snack.

With its light and crispy texture, our farofa is an excellent alternative to traditional breadcrumbs and can add crunch to any dish. It is also a great source of fiber and protein, making it a healthy addition to your diet.



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