Description
Strogonoff (from the Russian строганов, stroganov) is a dish originating from Russian cuisine consisting of cubes of meat or vegetables, served in a cream sauce.
- Originally, the dish included beef cooked with mustard, accompanied by sour cream, made with milk. After the Russian Revolution, in 1917, the dish was taken to several other countries.
- In France, the recipe was modified and added champignons.
- Stroganoff had its heyday in Brazil in the 1970s, when serving the dish to guests was synonymous with sophistication.
Security Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.