Description
Olla Brazilian Grilling Cheese - Brazilian Curd Cheese 11.99 oz.
Queijo de Coalho, also known as Brazilian Curd Cheese, hails from the northeastern regions of Brazil. Here are some key points about this unique cheese:
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Texture and Flavor:
- It has a firm, yet elastic texture.
- The cheese is slightly yellow in color.
- Its flavor is mild, a bit salty, and slightly acidic.
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Grilling Magic:
- Queijo de Coalho is specially crafted to withstand high temperatures without melting easily.
- When grilled, it develops a beautifully browned and crisped exterior while maintaining a near-molten interior.
- Imagine a golden surface with a lightly salty and tangy flavor—utterly irresistible!
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Serving Style:
- In Brazil, it’s often sold on sticks for roasting, much like kebabs.
- You’ll find it as preassembled cheese skewers in Brazilian markets or occasionally online.
- If you can’t find the authentic Queijo de Coalho, you can improvise using more commonly available cheeses like halloumi or bread cheese.
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Flavor Enhancements:
- Once grilled, you can dress these cheese skewers with various toppings:
- Sprinkle dried oregano for an herbal kick.
- Drizzle extra-virgin olive oil mixed with finely minced garlic.
- Try them with aioli or a similar Brazilian sauce called “molho de alho.”
- Once grilled, you can dress these cheese skewers with various toppings:
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